Creamy and decadent, this homemade Big Mac sauce is the recreation of one of McDonald’s signature condiments. Made with simple ingredients, it tastes exactly the same!
If you’ve made healthy burgers or turkey burgers, you’ll be familiar with Big Mac sauce. Also known as burger sauce, it’s the reason these burgers taste so darn delicious, and it’s so easy to make.
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Why this recipe works
As the classic Big Mac is a family favorite, it’s a no-brainer that we make the signature element of it, the sauce, at home. We pretty much add it to everything and have no doubt that it will be a staple for you too!
- It’s ready in seconds. All you do is add everything into a bowl, mix it together, and enjoy.
- Tastes like McDonald’s. Even die-hard fans can’t taste the difference between this homemade version and the classic from the golden arches!
- Easy to customize. If you love some spice or want the sauce a little sweeter, you can adjust it to suit your taste buds.
You don’t need any special ingredients to make this recipe. Here is what you’ll need:
- Mayonnaise. Mayonnaise provides a creamy base. You can also use a homemade mayo.
- Pickle relish. A key ingredient in the burger sauce. It adds the perfect amount of sweetness to the sauce and creates a nice texture. If you don’t like sweet pickle relish, use dill pickle relish or gherkin relish instead.
- White vinegar. A small amount of white vinegar added to the sauce will brighten up all flavors and make them come together nicely. I prefer using white vinegar for a more delicate flavor.
- Mustard. Mustard is another key ingredient that you shouldn’t skip out on. Use yellow mustard as it is perfectly creamy and relatively mild.
- Smoked paprika. A little smokiness is what you need to bring all the tart, tangy, sweet, and savory flavors together.
How to make Big mac sauce
Like any good sauce recipe, all you do is mix everything together and use it immediately. It comes together in seconds, so don’t even think about buying the pre-made kind.
Add all ingredients into a bowl and whisk until fully combined.
Transfer the sauce to a serving dish or store it in the fridge for later use.
Ways to use it
We obviously love to use it in our burgers (like air fryer hamburgers or a ground chicken burger!) but here are some other fun ways to use it.
Stick to basics like French fries or sweet potato fries, or go for diner-style potato wedges.
This sauce is great in sandwiches too, like a club, roast beef, or spicy chicken sandwich.
You can also use it as a salad dressing, too! Thin out the sauce and use it in any green salad or orzo salad.
Storage instructions
- To store: Leftover sauce can be stored in the refrigerator, covered, for up to two weeks.
- To freeze: Place the sauce in a shallow container or glass jar and store it in the freezer for up to two months.
More delicious sauces to try
Condiment and Sauce Recipes
Spicy Mayo
Condiment and Sauce Recipes
Eel Sauce
Condiment and Sauce Recipes
Bulgogi Sauce
Condiment and Sauce Recipes
Katsu Sauce
Frequently Asked Questions
No, the Big Mac sauce is not the same as thousand island dressing. It is thicker, creamier, and less tangy.
At this stage, McDonald’s has not released any of their sauces for purchase.
There are 40 calories in each two-tablespoon serving of burger sauce.
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Big Mac Sauce (McDonald’s Copycat)
Ingredients
- 1 cup mayonnaise
- 1 tablespoon pickle relish
- 2 teaspoons white vinegar
- 2 teaspoons mustard
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a mixing bowl, whisk the ingredients until combined.
- Transfer the sauce into a serving dish and use immediately or refrigerate until ready to use.
Notes
Nutrition
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