These overnight oats with protein powder make a fabulous and healthy make-ahead breakfast that boasts over 30 grams of protein per serving!
Kicking off our mornings with a high-protein breakfast is imperative in our family.
While we love cinnamon rolls or breakfast cake like the next person, our energy and satiety levels dwindle soon after eating them.
Enter- protein overnight oats. Thick, creamy, and hearty, we prep them on the weekends and have a speedy breakfast sorted for the week ahead! They are a spin on our protein oatmeal, except these ones are enjoyed straight from the refrigerator and there is no microwaving or cooking required!
Table of Contents
Why this recipe works
- Just 4 ingredients. All you need is oats, chia seeds, protein powder, and milk!
- Two minutes prep. Seriously, this recipe could not be any easier.
- Naturally vegan and gluten free. If you follow a dairy-free diet, this is the perfect breakfast for you.
- Easy to customize. Like classic overnight oats, you can jazz it up with your favorite mix-ins. Try dried fruit, chocolate chips, cocoa powder, and berries.
As mentioned earlier, this recipe calls for very simple ingredients that you probably already have in your pantry! Here is what you’ll need:
- Rolled oats. While quick oats work, the rolled variety has a chewy and satisfying texture.
- Chia seeds. Thickens the mixture beautifully. You can also use ground flaxseed.
- Protein powder. Flavored or unflavored protein powder. Whey, casein, brown rice, and most blends work well.
- Milk of choice. I used unsweetened almond milk, but any milk works (whole milk, coconut milk, soy milk, etc).
- Mix-ins. The fun part: fresh or frozen fruit, nut butter, nuts, coconut, or even some chocolate.
Sweetener Tip
Opt for vanilla or other flavored protein powder. This will naturally add sweetness to the protein overnight oats. There will be no need to add sugar or a liquid sweetener to sweeten it.
How to make protein overnight oats
Start by adding the oats, chia seeds, protein powder, and milk of choice in a small bowl or glass jar. Gently mix it and refrigerate it, covered, overnight.
The next morning, add more milk if needed. Stir through and top your favorite mix-ins and enjoy immediately.
Which protein powder is best?
For recipes like overnight oats, cookie dough, protein bars, or baked goods (like brownies, mug cakes, or cookies), some protein powders are better than others. These blends have specific ingredients in them that help thicken oatmeal and other foods, and also taste better. Choose these ones to ensure these oats turn out perfectly:
- Casein protein powder
- Brown rice protein powder
- Pea protein powder
If you aren’t a fan of protein powder, there are other ways to add protein to overnight oats. Here are some ideas:
- Cottage cheese. A protein-packed powerhouse, a half cup of non-fat cottage cheese packs in 15 grams of protein.
- Greek yogurt. Non-fat and unsweetened Greek yogurt yields around 18 grams of protein per cup. Like cottage cheese, add some liquid or granulated sweetener to compensate for the tartness.
- Nut or seed butter. Peanut butter, almond butter, and even tahini are all fantastic ways to add 7-8 grams of protein per two-tablespoon serving. They also add healthy fats which will keep you fuller for longer.
- Unsalted nuts or seeds. Like nut or seed butter, whole nuts and seeds provide similar amounts of protein per serve.
- Cow’s milk. Use non-fat or skim milk as the mixer and pack in at least 10 grams of protein.
To store: Prep your oats in advance and store them in the refrigerator for up to one week. Just be sure to give the oats a good mix, as it will continue to thicken.
To freeze: Place the overnight oats in shallow containers and store them in the freezer for up to two months.
Meal prep protein overnight oatmeal
Make a big batch of this recipe on a Sunday and have breakfast prepped for the week ahead. Simply multiply this recipe by five and divide the mixture into five Tupperware containers and you have breakfast sorted for every weekday morning!
Frequently Asked Questions
If you use certified gluten free oats, this recipe is suitable for celiacs.
Use quinoa flakes or buckwheat flakes to replicate the overnight oats texture without using oats. Alternatively, try keto oatmeal.
Yes, protein overnight oatmeal should be enjoyed directly from the refrigerator or at room temperature.
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Protein Overnight Oats (4 Ingredients!)
Ingredients
- 1/2 cup rolled oats
- 1/4 cup protein powder
- 1/2 tablespoon chia seeds
- 3/4 cup milk
Instructions
- Add your dry ingredients into a shallow container or cereal bowl. Add your milk of choice and give it a mix.
- Cover the bowl and refrigerate for at least 4 hours, or overnight.
- When ready to enjoy, give it a mix and add more milk if needed. Add your toppings and enjoy immediately.
Notes
Nutrition
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Where is the recipe for the low carb option? You write, “This thick and creamy overnight oatmeal recipe is vegan, gluten-free and comes with a keto and low carb option!” So where is it?
LaWanda it is written both in the post and in the recipe card. Enjoy
Made some overnight oats for tomorrow and I can’t be more excited! I would love to try the keto-friendly recipe one day. Been meaning to integrate more keto-friendly recipes that are also vegan!
I just love this recipe. I’ve made it up for the morning, added a few blueberries. Can’t wait to try it.