Comments on: Almond Flour Pancakes

By: Delia Bottoms

Delia Bottoms — Sun, 12 Feb 2023 22:34:02 +0000

Delicious and so quick to make! I make a keto blueberry syrup using frozen blueberries. Yummy with these pancakes! I also think these pancakes taste far superior to the pancakes served in average restaurants which are bland in flavor and not worth eating!
I did add one other ingredient to this batter…1/4 tsp of baking powder. I wanted just a bit of rise in the pancakes. Maybe I did not need it? I will try it next time without the bp.

Thank you! I enjoy trying out different recipes from your site. :0) You offer so many wonderful recipes.

By: Aleah

Aleah — Wed, 09 Nov 2022 15:01:54 +0000

Amen to that! Your recipes are the best!

By: April

April — Wed, 05 Oct 2022 14:27:18 +0000

I made these for my son this morning and they were great. The only things I did differently was added cinnamon and chia seeds to the batter. They were great. So many almond flour/egg recipes taste very eggy and are a bit mushy. Not these. I think putting the lid on the pan makes a big difference. Thank you for such a healthy high protein breakfast recipe!!

By: Arman

Arman — Sun, 24 Jul 2022 03:30:58 +0000

In reply to D. Thank you for your kind words :)

By: D

Sat, 23 Jul 2022 23:29:45 +0000

My new favorite recipe site! I love how you break things down even the option to make the most basic ingredient. Even then, the recipes aren’t overly complicated. I’m so happy I found you!