Comments on: Blueberry Breakfast Cake

By: Mike

Mike — Wed, 22 Feb 2023 21:58:14 +0000

I make these for my wife, she absolutely loves them!

By: Julie

Julie — Thu, 09 Feb 2023 18:05:13 +0000

This is the most requested cake I’m this house! Everyone loves it. It was my birthday cake this year.

By: Arman

Arman — Wed, 26 Oct 2022 22:03:18 +0000

In reply to Misty. You can experiment and see

By: Misty

Misty — Wed, 26 Oct 2022 20:25:12 +0000

Can you use splenda as a sweetener?

By: Arman

Arman — Tue, 08 Feb 2022 01:55:48 +0000

In reply to Bubblespandamaea. Make the rolled oats version listed in the body of the post.

By: Bubblespandamaea

Bubblespandamaea — Mon, 07 Feb 2022 22:12:07 +0000

Hi can you use normal flour instead of almond flour? Excited to try this out!

By: Judy

Judy — Wed, 28 Jul 2021 00:38:52 +0000

Mine looked nothing like the picture but it was still delicious. It was moist and flavorful. My husband, who’s on Keto, loved it too. Thank you for the recipe!

By: Arman

Arman — Tue, 20 Jul 2021 22:38:26 +0000

In reply to Michelle. Thanks, Michelle!

By: Michelle

Michelle — Tue, 20 Jul 2021 01:46:48 +0000

OMG…I made this keto blueberry breakfast cake and the keto cream cheese frosting…OMG. I seriously have a new favorite keto treat (I have quite the sweet tooth). Everything about this recipe worked out perfectly; the texture is spongy yet dense enough and SO good! This was my first recipe of yours and I see myself trying more! I just subscribed too. Thanks big man!

By: Arman

Arman — Mon, 19 Oct 2020 03:33:50 +0000

In reply to Sandy. Hi! No not a mistake, the recipe card includes the full ingredient list, so 1/2 teaspoon.

By: Sandy

Sandy — Mon, 19 Oct 2020 03:13:27 +0000

I’m making the cake now, but I’m confused by the recipe! The ingredient list doesn’t mention vanilla extract, but the directions mention including it with the wet ingredients! How much, or was that a mistake??

By: Kim W Carroll

Kim W Carroll — Sun, 18 Oct 2020 14:10:54 +0000

I think the cinnamon was overpowering in this recipe, but all tastes are not the same! Thanks for your great recipes!