Comments on: Sweet Potato Muffins

By: Patricia

Patricia — Thu, 09 Mar 2023 16:54:37 +0000

Exceeded my expectations. The muffins turned out very good. I used date syrup instead of sugar. The batter is sticky in terms of clean up. I will make these again.

By: Arman

Arman — Wed, 16 Nov 2022 20:55:24 +0000

In reply to Christina. Yes :)

By: Christina

Christina — Wed, 16 Nov 2022 10:20:05 +0000

Is the baking powder surely 1 tablespoon?

By: J. Simpson

J. Simpson — Thu, 12 May 2022 12:16:20 +0000

Is the almond butter or any type of nut butter nesscary overall? Not a fan of it

By: DJTMP

DJTMP — Sat, 26 Mar 2022 16:00:34 +0000

Made these this morning but mixed all ingredients in a bowl with a whisk. Used light brown sugar. Put dark brown sugar on top before baking for 30 minutes.

These are so moist and delicious and not too sweet. Thank u for such a healthy and satisfying snack.

By: Bisola

Bisola — Sun, 02 Jan 2022 03:29:17 +0000

So moist, nutty and delicious! Made these for post partum snacks and they were definitely a hit!

By: Arman

Arman — Tue, 06 Jul 2021 23:22:51 +0000

In reply to Karen. Thanks, Karen!

By: Karen

Karen — Tue, 06 Jul 2021 14:38:28 +0000

These muffins are amazing!! They taste like gingerbread and are just delicious. I used a roasted sweet potato that got caramelized from baking which gave it an extra sweet and caramelized flavor. I also used sunflower butter to give it a yummy flavor and extra sort of sweetness. Will definitely be making these again!

By: Maddie

Maddie — Sun, 22 Nov 2020 17:46:10 +0000

I absolutely loved this recipe. I had extra sweet potatoes and did not know what to do with them, until I came upon this recipe. So happy I found it. I did add extra Ground ginger to it and it was amazing.

By: Johanna Shiri

Johanna Shiri — Sat, 02 May 2020 20:20:37 +0000

Just made them and they are sooooo good!! Made them vegan and switched sugar for honey.

By: Sarah

Sarah — Sun, 01 Apr 2018 16:48:09 +0000

In reply to Arman.

Thanks for the reply! I tried these before I received the reply and I don’t know if I did something wrong or they’re just not for me lol. I used peanut butter (since that’s what I had on hand) but that’s all you could smell almost 🙁 It just seemed like a weird mix of sweet potato and peanut butter 🙁 What kind of nut butter do you use? Liked the consistency of the batter and the smell of it until I added the peanut butter. Could you also leave out the nut butter?

Thanks again!

By: Arman

Arman — Sat, 31 Mar 2018 10:23:08 +0000

In reply to Imelda. So welcome!