Comments on: Healthy Sweet Potato Breakfast Brownies (Paleo, Vegan, Gluten Free)

By: patricia

patricia — Thu, 04 Aug 2022 21:25:22 +0000

Sorry for the above comment……which exact recipe did you use for the FROSTING on these brownies?

By: patricia

patricia — Thu, 04 Aug 2022 21:24:12 +0000

Which exact recipe did you use for these brownies as shown?

By: Arman

Arman — Sun, 12 Aug 2018 08:52:17 +0000

In reply to kasia supple. :D love it!

By: kasia supple

kasia supple — Sat, 11 Aug 2018 11:00:50 +0000

I made these yesterday but added a little bit of maple syrup to the mixture for extra sweetness and it was delicious !!! I can’t wait to try more recipes from your website 🙂

By: Arman

Arman — Wed, 28 Mar 2018 21:52:26 +0000

In reply to Becci. oh yes definitely steam it :) Thanks, Becci!

By: Becci

Becci — Tue, 27 Mar 2018 22:06:53 +0000

These are delicious, I used crunchy PB and added some walnuts instead of choc chips. They were very squidgy and couldn’t hold a shape…but with the awesome chocolateyness I didn’t care what they looked like! I boiled my sweet potato, so maybe next time I will roast or steam and see if that makes a difference.

By: ANNA

ANNA — Thu, 12 Oct 2017 07:16:30 +0000

In reply to Arman. Thanks Arman! I wondered if that was the case and sure enough they were perfect this morning! My boss and colleague enjoyed them too... this must be where the term "brownie points" comes from!

By: Arman

Arman — Thu, 12 Oct 2017 06:26:08 +0000

In reply to Anna. Sometimes they need to be chilled to firm up :)

By: Anna

Anna — Wed, 11 Oct 2017 10:33:43 +0000

Eek! How do I know when they are cooked! They haven’t gone hard like other brownies because of the lack of flour so they are a bit too mushy! But nonetheless ABSOLUTELY DELICIOUS! ?

By: Arman

Arman — Thu, 21 Sep 2017 02:00:11 +0000

In reply to watchlearneat. This means so much- Thanks, guys!

By: watchlearneat

watchlearneat — Wed, 20 Sep 2017 15:41:14 +0000

Hi Arman! I made these the other day and they are to die for! I gave up sugar for 30 days and then switched to non-refined sugars only, so these were perfect for me. My husband, who is gluten-free, also LOVES them, and all of the ladies at my work who are on the MAX challenge are begging me for more! Thanks for the amazing recipe! It will be made many more times…:)

By: Arman

Arman — Fri, 15 Sep 2017 11:33:47 +0000

In reply to Marie C. Collins. I don't see why not :)