Comments on: Microwave Cinnamon Raisin English Muffin

By: Arman

Arman — Mon, 02 Nov 2020 04:21:34 +0000

In reply to Sharon Whiting. Thanks for the feedback, Sharon!

By: Sharon Whiting

Sharon Whiting — Mon, 02 Nov 2020 01:07:10 +0000

I was skeptical but this was actually really good. I toasted and added butter. I think I might make a batch and freeze them.

Thanks so much 🙂

By: Lisa

Lisa — Thu, 07 Dec 2017 13:51:28 +0000

These are good. I made one a little bit ago and enjoyed but forgot to make again. Just remembered I had the recipe today. I went to make but realized I was out of apple sauce and didn’t want to open a can of pumpkin so I tried using mashed banana instead. It was great!

By: Arman

Arman — Sun, 13 Aug 2017 08:15:39 +0000

In reply to Maria. Sure is, 12-15 minutes at 350 fahrenheit :)

By: Maria

Maria — Wed, 26 Jul 2017 16:02:43 +0000

I made these a few minutes ago and the tasted awesome!!! They didn’t look as good as yours but the taste took my cravings of bread away!! Thank you….is there an oven version?

By: Arman

Arman — Sun, 02 Jul 2017 06:20:34 +0000

In reply to Karen Muller. You'd be best to make one of my protein mug cakes instead. The vanilla one is great!

By: Karen Muller

Karen Muller — Sat, 01 Jul 2017 23:59:06 +0000

Can I add 1 scoop of protein powder (unflavored or vanilla)? Thanks!

By: Arman

Arman — Tue, 07 Mar 2017 02:14:50 +0000

In reply to Beth-Ann Skinner. Hi Beth-Ann! It's 12-15 minutes, at 350 Fahrenheit! I haven't tried this one in multiple amounts, but let me know how it turns out :)

By: Arman

Arman — Sat, 25 Feb 2017 01:47:41 +0000

In reply to dianelp2Diane. Thanks SO much, Diane- I'm so glad you enjoyed it!

By: Beth-Ann Skinner

Beth-Ann Skinner — Fri, 24 Feb 2017 20:56:43 +0000

I could not find the oven option. If its in this post, I could not find it. Also I would like to make more then one at a time, I know I could multiply the ingredients for the number I would like to make, but I have found sometimes that does not work too well. Thanks, I love your post and think your recipes are great.

By: dianelp2Diane

dianelp2Diane — Fri, 24 Feb 2017 19:43:27 +0000

This was delicious! I can’t wait to try more of your mug recipes!

By: Arman

Arman — Fri, 03 Feb 2017 08:46:11 +0000

In reply to Kay. Hi Kay! It really depends on what ramekin you use and the microwave make. It should be thick batter- There is a video of it on the blog's facebook page :)