Comments on: Healthy Nutella

By: Kevin cook

Kevin cook — Sat, 04 Feb 2023 04:00:54 +0000

Most tasty mate cheers great recipes
Regards Cookie
Tytenenergy

By: Alison

Alison — Sat, 31 Dec 2022 11:21:11 +0000

I made this for the first time & it turned out very thick & would have been just right for truffles. But I wanted a spreadable consistency & cannot fathom what I did wrong for I went step by step with the recipe however, I had some plant based double cream (elmlea) to use up & added this to the mix, it has come out exceedingly scrumptious going have some on afternoon cuppa pancake thanks for an easy recipe without any palm oils it’s a real winner

By: Virginie_

Virginie_ — Sat, 01 Oct 2022 07:47:21 +0000

— Thank You Arman!!! I WILL !!

By: Arman

Arman — Sat, 24 Sep 2022 22:34:58 +0000

In reply to Virginie_. You can try maple syrup :)

By: Virginie_

Virginie_ — Sat, 24 Sep 2022 17:05:05 +0000

– HI Arman,
– I have been “following” you and your recipes which ALL LOOK DELICIOUSLY WONDERFUL ;)) I soon am going to try some of them but I do have a question though about this “Healthy Nutella” recipe; I am French & living in France and I’m wondering if I can replace “ALLULOSE” by someting else because we cannot seem to carry that in this country…Any suggestion..???

By: Eric

Eric — Fri, 04 Mar 2022 05:20:34 +0000

I’d give this 6 stars if i could. I’ve tried a couple of other nutella recipes using pecan, hazelnut, and almonds. This is by far the best I’ve ever tasted including and especially vs purchased from specialty boutique stores and mass products like the branded nutella. The only annoying thing about this recipe is this popup that keeps blocking my view of what I’m typing on my phone. I bet a lot of ultra positivefeedback were aborted because of this.

By: Arman

Arman — Sat, 10 Jul 2021 22:31:13 +0000

In reply to Terri. For sure! Just lightly toast them first

By: Terri

Terri — Sat, 10 Jul 2021 16:50:16 +0000

What’s your thoughts about using pecans? I love hazelnuts but the bags at the store are kind of small?

By: Arman

Arman — Wed, 17 Feb 2021 21:20:11 +0000

In reply to Maha. Lots of blending!

By: Maha

Maha — Tue, 16 Feb 2021 21:50:17 +0000

How it becomes creamy and there is no liquid in the recipe?

By: Arman

Arman — Wed, 20 Jan 2021 21:06:21 +0000

In reply to sasha. 2 tablespoons

By: sasha

sasha — Tue, 19 Jan 2021 19:45:25 +0000

i wanna try this. how much is one serving? 2 tbsp or 1?