Comments on: 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free)

By: Arman Liew

Arman Liew — Wed, 15 Mar 2023 23:25:55 +0000

In reply to Shirley Addams. You can!

By: Shirley Addams

Shirley Addams — Wed, 15 Mar 2023 18:40:26 +0000

In reply to chellemills. Hi do you use regular or quick oats for these? Thanks.

By: Arman Liew

Arman Liew — Tue, 14 Feb 2023 19:45:49 +0000

In reply to Diane. No idea- only tried this recipe as written. Maybe experiment and 2 tablespoons and go from there.

By: Arman Liew

Arman Liew — Tue, 14 Feb 2023 19:44:39 +0000

In reply to Michelle. 2 cups should work.

By: Michelle

Michelle — Tue, 14 Feb 2023 17:07:42 +0000

How many cups of pumpkin puree should I replace the bananas with? I don’t have any fresh or frozen bananas. Thanks in advance!

By: Diane

Diane — Tue, 14 Feb 2023 15:46:24 +0000

In reply to Hannah. I would like to add ground flax seed. What would be the amount without ruining the nice recipe?

By: Debbie

Debbie — Sun, 05 Feb 2023 18:10:01 +0000

I love the breakfast cookies. Not many ingredients and keeps my sugar level stable. Thanks for the variety.

By: Stephanie Nehls

Stephanie Nehls — Sat, 04 Feb 2023 02:02:26 +0000

My husband and I love these cookies. I use Almond Butter because I have an intolerance to peanut butter. I also add some cranraisins and raisins to my cookies. Thank you for a great recipe!!!!

By: Shawn

Shawn — Sun, 22 Jan 2023 17:50:36 +0000

Delicious cookies.

By: Maddie

Maddie — Tue, 17 Jan 2023 03:36:03 +0000

I only had about 1.5 cups of rolled oats and used quick-cook steel cut for the rest – worked great! Hope that’s helpful.

By: Farhin

Farhin — Sun, 18 Dec 2022 09:35:49 +0000

hey!all of your recepies are looking so delicious .KEEP It on .

By: Jennifer

Jennifer — Wed, 12 Oct 2022 20:52:18 +0000

WOW… first time I made these, but not the last!!! These cookies are incredibly tasty Great texture & filling too! I added cinnamon, split the mixture in half, then added 2 different types of nut butters & made 4 different types of cookies in total from my add-ins of vegan dark chocolate chips, shredded coconut & raspberry jam for some seriously yummy thumbprints!!!