Comments on: Candied Nuts

By: Heidi

Heidi — Fri, 06 Jan 2023 21:48:19 +0000

sooooo good! really satisfied my sweet craving!! thanks so much for the recipe!

By: Arman

Arman — Mon, 17 May 2021 06:22:25 +0000

In reply to Jessica P. Thank you, Jessica!

By: Jessica P

Jessica P — Mon, 17 May 2021 01:14:45 +0000

Made these yesterday and they are really good. I used peanuts. They have a grate texture. The only thing I would change next time is to add some more salt or maybe play around with the seasonings in addition to salt & cinnamon. I might try a little bit of pepper or clove or something to give more interest. I have eaten most of the 1st batch so I will be making more soon. Oh, and I love this technique – stovetop is so much easier than the over and water works better than oil.

By: Arman

Arman — Wed, 03 Mar 2021 05:52:47 +0000

In reply to LaNelle Nachbar. Love it! :D

By: LaNelle Nachbar

LaNelle Nachbar — Wed, 03 Mar 2021 03:49:54 +0000

I have made this recipe many times. My family loves it. I usually use coconut sugar. But, I have mixed that with a monk fruit brown sugar substitute with success.

By: william

william — Wed, 16 Dec 2020 02:34:40 +0000

Trues with splenda and nope didn’t work. I ended up using swerve powdered sugar drying them in the oven and eating them that way.

By: Arman

Arman — Mon, 01 Apr 2019 21:07:34 +0000

In reply to ladynic27. Hi! I used monkfruit :)

By: ladynic27

ladynic27 — Sun, 31 Mar 2019 04:49:06 +0000

I apologize in advance if this was asked & answered in the 119 comments above, but that’s a lot of extra reading to do tonight (this morning) when I shouldn’t even be online looking at recipes….Anyway, I know there are seemingly infinite choices of sweeteners we can use to make this, but which one did you actually use in this (as well as your healthy sugar free candied pecans and almonds) recipes? [I’m guessing monkfruit, based on your link, but is that it?]

By: Arman

Arman — Thu, 07 Feb 2019 20:57:41 +0000

In reply to Joni Hansen. That is very sweet of you, thank you!

By: Joni Hansen

Joni Hansen — Thu, 07 Feb 2019 20:51:52 +0000

Been following your ig and checking out your site for a while, but this is the first recipe I’ve made. I used pecans and a monk fruit/erythritol blend and it came out great – sweet, crunchy, and delish.I sent them to a diabetic friend as a gift. I just made more and added crushed red pepper and cocoa to this batch. Sweet, rich, and spicy, Delicious in yogurt. Thanks for all your work developing and sharing these recipes. Love your photography too.

By: Arman

Arman — Tue, 22 Jan 2019 10:09:03 +0000

In reply to Paula B. I've only tried it the way written :)

By: Paula B

Paula B — Tue, 22 Jan 2019 00:05:32 +0000

In reply to Arman. Is there a way to do this with stevia?