Comments on: Candied Almonds

By: Gwen

Gwen — Mon, 13 Mar 2023 01:37:57 +0000

These are so addictive I might need a 12-step program! The precious few I have given away, have been given rave reviews also. I never thought I would ever make something “candied!”

By: Carol Campbell-Anderson

Carol Campbell-Anderson — Thu, 02 Dec 2021 21:51:48 +0000

I followed this recipe using the sugar-sub I had onhand, which was erythritol and everything was great – except the erythritol left a slight menthol after taste which is not in keeping with the recipe. Also, I may have overcooked them a bit b/c I wasn’t sure they would set up. The did so beautifully.

By: Arman

Arman — Mon, 21 Jun 2021 11:15:58 +0000

In reply to Sharon Hartwell. Fabulous- Thanks Sharon!

By: Sharon Hartwell

Sharon Hartwell — Mon, 21 Jun 2021 04:45:47 +0000

I made this recipe exactly as written and the results were fabulous! Could not be more delicious. The reason I’m writing is to share a tip. After stirring the almonds a few times after taking them off the heat I stepped away for about 5 minutes. When I returned, they were hopelessly stuck together and stuck to the bottom of the pan. I put them back on low heat and was able to separate them after a few minutes. Next time, I’ll pour them onto a Silpat to cool.

By: DAW

DAW — Sat, 26 Dec 2020 12:17:28 +0000

That was our business before COVID! Nothing better than walking through a mall or being at an event and smelling the cinnamon roasted almonds and getting them fresh.

By: KidTorrent

KidTorrent — Sat, 21 Nov 2020 01:12:00 +0000

I’ve been looking for lower carb recipes to mimic the roasted nut vendor that shows up in the local mall near the holidays. I made this recipe exactly as published using Swerve as the sweetner. The Swerve crystalized nicely, and the flavor was great. Using raw almonds produced a final product that tasted good, but was a bit more chewy than crunchy. I’m planning to make the recipe again, but will either roast the almonds ahead of time (~15 min at 325), or purchase them plain and roasted to get that crunch that my family prefers. Overall, a great receipe that would work well with other nuts, too. Thanks!

By: Arman

Arman — Wed, 22 Jul 2020 09:10:18 +0000

In reply to Mickey Shuman. You let it sit and it hardens :)

By: Mickey Shuman

Mickey Shuman — Tue, 21 Jul 2020 19:42:23 +0000

About how long does it take for the sweetener to become granulated aftercooking. I am using Monkfruit and i am afraid of burning it.

By: Healthy Keto Super Bowl Dessert Recipes (Vegan)

Healthy Keto Super Bowl Dessert Recipes (Vegan) — Mon, 21 Jan 2019 09:01:39 +0000

[…] Cinnamon Sugar Candied Almonds […]

By: Arman

Arman — Mon, 31 Dec 2018 08:14:08 +0000

In reply to Drew. I never use granulated stevia, just monk fruit or swerve.

By: Drew

Drew — Mon, 31 Dec 2018 06:04:36 +0000

What kind of sweetener did you use? I used granulated stevia and it was a disaster

By: Arman

Arman — Sun, 16 Dec 2018 21:50:32 +0000

In reply to Suzette. No worries, thanks for letting me know!