Comments on: Peanut Butter Oatmeal Balls

By: Arman

Arman — Tue, 23 Aug 2022 06:46:09 +0000

In reply to Arlee. Chia.

By: Arlee

Arlee — Mon, 22 Aug 2022 18:43:09 +0000

I am allergic to flax. What can I use as a substitute?

By: Mary

Mary — Fri, 19 Aug 2022 02:59:08 +0000

Excellent recipe - had misplaced but went on a mission to find them - took hours but I succeeded. Dairy Free home due to a dairy allergy for one of the young ins - grateful that they loved making and eating - a lunch box find - . Mine were quite dry did I let the peanut butter and maple syrup get to warm or possibly over mix - will make again for sure. Can you freeze them - hmmmmm

By: Nomesy

Nomesy — Tue, 12 Jul 2022 20:19:22 +0000

Hi I haven’t yet made these but was just wondering if anyone, instead of using ground flaxseed, has anyone used chia seed ground or not?

By: alusandrea

alusandrea — Mon, 23 May 2022 16:54:13 +0000

I’ve made this multiple times. They’re a great delicious snacks that my husband and I enjoy as peanut butter lovers. I will say that while with honey and Brown rice syrup these are awesome, maple syrup felt too soft and overly sweet to us.

By: Karen

Karen — Sat, 20 Mar 2021 02:31:35 +0000

I stand corrected….once they got cold…in the fridge…they were delicious…and…(didn’t fall apart) My bad…I couldn’t wait to taste them…so I rushed it…I will definitely make them again… :))

By: Arman

Arman — Tue, 05 Jan 2021 07:38:00 +0000

In reply to Annette Harbour. I haven't tried without :)

By: Annette Harbour

Annette Harbour — Mon, 04 Jan 2021 02:40:27 +0000

Do you have to use flaxseed in this recipe?

By: Low sugar diet

Low sugar diet — Fri, 30 Oct 2020 17:59:50 +0000

These were really good! I find they taste even better after being refrigerated overnight. I’ve been trying to find a healthy, low sugar, on the go breakfast for busy mornings since by doctor recently told me my blood sugar is creeping up. I take these with me on work days and they keep me full all morning so I don’t snack! They also satisfy my sweet tooth.

I used sugar free maple syrup and sugar free chocolate chips, along with all natural (only peanuts) creamy peanut butter. They came out great, quick and easy to make and I feel good about eating them. Thank you!!!!

By: Arman

Arman — Sun, 23 Aug 2020 23:14:48 +0000

In reply to Christine. So welcome, Christine!

By: Christine

Christine — Sun, 23 Aug 2020 19:09:42 +0000

Just made this! The last batch of energy balls I made from a different recipe, called for coconut oil and came out way too oily. I love that this recipe doesn’t include oil and has extra protein from the flax seed which you can’t taste at all. These, however, came out perfectly!

I didn’t have smooth PB, only crunchy, and it still came out well! I added some cacao powder and raisins as well. Love the texture and taste, and especially love that it’s vegan, and quick, easy, and cheap to make. It’s delicious and nutritious! I’d definitely make this again. Thank you for sharing!

By: Arman

Arman — Tue, 04 Aug 2020 02:21:25 +0000

In reply to Beyond Baking with Amanda Jane. I've only tried it as written! You need to add some sweetness or it will be bland