Comments on: 2 Ingredient Brownies

By: Carlene Louw

Carlene Louw — Sat, 04 Mar 2023 20:20:35 +0000

You are brilliant Arman. Thank you for sharing.

By: Miss C

Miss C — Sat, 08 Jan 2022 17:24:58 +0000

I made this last night. I did add a teaspoon of espresso and a pinch of salt to enhance the chocolate, 1/8 of chopped walnuts and a few dark chocolate chips.
The texture is spongy almost jell-o like but visually quite appealing. I wasn’t thrilled with my first piece but the second piece was definitely more tasty to me. I think getting over my hesitation was key. I will make this again for sure.

By: Arman

Arman — Mon, 17 Sep 2018 06:28:29 +0000

In reply to Lisa N.. That sounds fabulous!

By: Lisa N.

Lisa N. — Sat, 15 Sep 2018 21:31:22 +0000

Made these twice now and love them!! Yummy, healthy, and satisfies the sweet tooth! I also put in chopped almonds. Thanks for the great recipe!

By: Arman

Arman — Tue, 11 Apr 2017 06:37:39 +0000

In reply to Areesh. I haven't tried that, but feel free to see if it works :) I would love to know if it does!

By: Areesh

Areesh — Sun, 02 Apr 2017 11:44:49 +0000

Can we make it in the microwave oven?

By: Arman

Arman — Wed, 19 Oct 2016 03:32:56 +0000

In reply to Julie. Hi Julie, I used a very small loaf pan so it yields thick brownies :)

By: Julie

Julie — Sun, 16 Oct 2016 18:13:52 +0000

I made these last week and they didn’t turn out as thick as the picture shows. I even used 4 bananas. How did you get yours so thick?

By: Arman

Arman — Thu, 13 Oct 2016 08:46:31 +0000

In reply to MV. Hi Merilin- I've never tried it with that, but please let me know how it turns out :)

By: MV

MV — Wed, 12 Oct 2016 12:32:48 +0000

I have one question, because I tried them with cacao powder, but it turns out that I have intolerance for cacao, I wanted to ask if I can substitute it with carob powder? I tried once but I added baking powder also and it wasn’t the best result.

Thank you in advance 🙂

By: Arman

Arman — Sun, 18 Sep 2016 10:55:50 +0000

In reply to Leann Almeida. Leann! What a lovely comment- Thanks SO much for your kind words and for following along- It means so much :)

By: Leann Almeida

Leann Almeida — Sat, 17 Sep 2016 00:50:41 +0000

Amazing recipe. It’s definitely a keeper. I am really surprised the way they turned out to be (as I used only two ingredients!)I expected them to be bland. However, they were delicious and I just loved them. I made them in a muffin pan and baked them for half the amount of time. I really loovvvvee your blog and I’m going to be one of your most faithful followers haha. Keep up the good work!
Love from Canada.