Comments on: Brownie Bites

By: Arman Liew

Arman Liew — Tue, 14 Mar 2023 22:25:21 +0000

In reply to Debby. You could try coconut oil.

By: Debby

Debby — Tue, 14 Mar 2023 20:58:36 +0000

I have a friend who loves chocolate but is extremely lactose intolerant. Can oil or something else be substituted for the butter?

By: Jo Ellen

Jo Ellen — Thu, 31 Aug 2017 15:54:10 +0000

If I didn’t want to make these into bites and just pour them into an 8×8 pan instead, would 12-15 still work or would I need to put them in the oven for longer?

By: Arman

Arman — Sun, 23 Apr 2017 03:59:37 +0000

In reply to Kristine Caroline Friedmann. Definitely go the sweet potato route :) The icing recipes are linked in the post :)

By: Kristine Caroline Friedmann

Kristine Caroline Friedmann — Fri, 14 Apr 2017 03:49:44 +0000

hi! i tried the brownies with banana, tahini, and cocoa powder. very good. bu i would like to make some now hat don’t taste like banana, so i am soon going to try sweet potato and peanut butter. still trying to find some icing recipes? i see the ingredients listed in the 3 types of frosting suggested with the brownies, but no measurements or instruction? thanks!

By: Arman

Arman — Fri, 10 Feb 2017 23:30:30 +0000

In reply to Jen. :D LOVE IT! Thanks so much for the feedback, Jen!

By: Tara

Tara — Mon, 06 Feb 2017 03:39:18 +0000

Your recipes and creativity boggle my mind! I would have never guessed that these had SP in!

By: Jen

Jen — Mon, 06 Feb 2017 02:43:04 +0000

This is the first recipe of yours that I made and they turned out good! I used a regular size muffin pan and doubled the quantities and was able to completely fill the 12 cups. Very dense and chocolatey. They did seem to rise more than I thought they would. I’ve used almond, cashew, and peanut butter and they didn’t vary much. I attempted to use the coconut milk and chocolate chip icing but I must’ve not added enough chocolate chips. Trying to cut back on sugar and carbs and I definitely think these will be helpful on holding me over in times when I crave either.

By: Meghan@CleanEatsFastFeets

Meghan@CleanEatsFastFeets — Thu, 02 Feb 2017 18:27:38 +0000

I like how you think. Frosting is my kind of highlight.

By: David | Spiced

David | Spiced — Wed, 01 Feb 2017 14:50:08 +0000

Haha! What a story. I mean I’m sure Niki wasn’t too pleased at the time, but it sure makes for a fun story to look back on. Speaking of fun stories, our curling team dressed up as a 90’s boy band this past weekend for a skit. There was some talk there about doing frosted tips as one of the guys claimed he knew a way to do washable frosted tips. Fortunately we decided against trying that one out! Although, if someone asked me to put this chocolate frosting in my hair, I would probably do it. Just sayin’. Looks delicious, my friend!

By: Emily Swanson

Emily Swanson — Wed, 01 Feb 2017 14:31:43 +0000

You and your sister… 😀 You have a pretty fun relationship; and I’m thankful that there are ways to re-die our hair so we can cover tints of hair that we didn’t quite want. I have to agree that baked goodies are always good with more frosting….

By: Kelly @ Kelly Runs For Food

Kelly @ Kelly Runs For Food — Wed, 01 Feb 2017 12:58:27 +0000

Oh man, I had a way-too-dark-purple color hair disaster in college, so that story brings back bad memories. It took several trips to the salon to get it back to a normal color. Of course, that was 13 years ago and now I see people rocking dark hair with purple tints to it all over the place!