Comments on: Coconut Flour Cookies

By: Erin

Erin — Mon, 06 Mar 2023 16:43:16 +0000

These were soooo good! I chilled the batter for 10 minutes before forming the balls because the melted butter made it too runny as is. That worked perfectly. For anyone else trying this, they will not spread much when baking, so press and shape them into exactly the shape you want. I used 3/4 tsp baking powder because I had no soda, coconut sugar, milk chocolate chips, and desiccated coconut. Really good and will definitely make again–thank you for this recipe!

By: Tyra Phillips

Tyra Phillips — Wed, 22 Feb 2023 21:26:25 +0000

Just baked these, and came out surprisingly good! A few things I changed though…coconut oil for butter since I can’t eat dairy, monkfruit for sweetener, and only 1/2 cup of mini chocolate chips. Added 1/4 tsp cinnamon and 1/4 tsp vanilla. Oh…and I actually used tbsp scoops, so ended up with 19. Thank you for the recipe! This is nice when you can’t eat gluten nor use gluten free flour with potato starch.

By: S . J

S . J — Mon, 20 Feb 2023 18:32:14 +0000

Awesome and delicious , I used organic coconut flour and organic coconut sugar

By: Arman Liew

Arman Liew — Mon, 06 Feb 2023 19:57:28 +0000

In reply to Chase Blakeley. I don't see why not!

By: Chase Blakeley

Chase Blakeley — Mon, 06 Feb 2023 05:19:03 +0000

In reply to Arman. Can you swap butter for coconut oil with the same measurement?

By: Arman

Arman — Sun, 22 Jan 2023 19:41:28 +0000

In reply to Kat. Hi Kat! Unfortunately you swapped out the butter for peanut oil, which doesn't work and cannot be substituted. I'm not surprised it didn't work out :)

By: Kat

Kat — Sun, 22 Jan 2023 16:38:38 +0000

I followed this recipe but used peanut oil instead of butter. It turned out very watery, so ended up doing muffins instead and needed much more time in the oven. Do you know why that might be? Should I add more flour? I’m not an experienced baker, especially with coconut flour, any advise would be so awesome 🙂

By: Tracy

Tracy — Sat, 31 Dec 2022 00:33:03 +0000

Really good! Even my non-gluten-free husband approves! Also I live at high altitude and pushed the temp a little higher; still looking for the right temp – and added a bit extra flour. They were delicious.

By: Jodi

Jodi — Sun, 09 Oct 2022 17:28:16 +0000

Super easy and SUPER YUMMY!! Can’t think of any higher praise than that! 🙂

I do have to say I’m a little confused by all the questions about applesauce in the comments, though. Didn’t see that the recipe called for applesauce??? Regardless, I made it using 5 ingredients, and the cookies were FABULOUS!!

By: Marie

Marie — Sat, 01 Oct 2022 21:36:03 +0000

So thankful for this recipe and for you! Those cookies were delicious, I’m currently waiting for my second batch to be ready! Thanks again

By: LJ

LJ — Tue, 16 Aug 2022 10:25:52 +0000

I made these cookies last night. Thank you a million times for a recipe without almond flour. My husband is allergic and almost everything has almond. This is such a versatile recipe I can wait to make again with different flavors. It could have been my oven but I had to cook about 10 mins longer. They tasted great and have a cookie snap. I used a mini scoop so I made 28 cookies. Thanks for sharing!

By: Arman

Arman — Fri, 05 Aug 2022 23:33:05 +0000

In reply to Jen. You are welcome to experiment and see.