Comments on: Vegan Baked Oatmeal

By: Maureen

Maureen — Thu, 02 Mar 2023 15:20:00 +0000

Ok so I just made this and I honestly didn’t think it would turn out to be very good, because I’m used to baking oats with eggs and almond milk and this just looked too dry, however, it is delicious! Yes it’s slightly dry due to lack of any milk or eggs but I love the flavors! I used frozen blueberries, blackberries and raspberries, and doubled the amount. Actually, I didn’t even measure the fruit. I also topped half of it with dark chocolate chunks. I didn’t cut into squares as shown in the pictures. I just scooped out the servings. I baked 25 minutes. Perfect! Super fast and easy! I’ll definitely be making this again.

By: Arman

Arman — Mon, 21 Feb 2022 02:38:27 +0000

In reply to Stefanie. Yes! Any nuts, seeds, or fruit.

By: Stefanie

Stefanie — Sat, 19 Feb 2022 20:57:40 +0000

Can you use frozen fruit for this recipe? What are some of the optional 1/4 cup mix ins?

By: Vapetress

Vapetress — Tue, 20 Jul 2021 01:26:45 +0000

Hi Arman I’m definitely going to make these. I’m Keto and the only change I’m going to make is a swap from oatmeal to Hemp Hearts. They are the perfect 1 for 1 swap, and healthy and delicious.

By: Arman

Arman — Mon, 13 May 2019 22:15:35 +0000

In reply to Priya. You can keep them whole! :)

By: Priya

Priya — Sun, 12 May 2019 02:00:20 +0000

Should I blend the oats first or should we use them whole?

By: Arman

Arman — Wed, 24 Apr 2019 11:16:35 +0000

In reply to Karen. Thank you so much for the feedback, Karen- The addition of yoghurt sounds great!

By: Karen

Karen — Wed, 24 Apr 2019 10:50:16 +0000

The best breakfast option I have had in a long time, they were divine – this recipe is a keeper. I had mine with a dollop of coconut yoghurt