Comments on: Blueberry Donuts

By: Arman

Arman — Wed, 25 Nov 2020 00:06:46 +0000

In reply to Katie P. I haven't calculated it so plug it into a calorie counter :)

By: Katie P

Katie P — Tue, 24 Nov 2020 14:11:37 +0000

What is the nutrition info for the keto version? Thanks!

By: Arman

Arman — Wed, 02 Sep 2020 01:14:05 +0000

In reply to Jessica. Hi Jessica! Sure thing, just pat them dry to soak up any excess melted ice.

By: Jessica

Jessica — Tue, 01 Sep 2020 18:38:14 +0000

Hi Arman, I hope you are well, would I use frozen berries in place of the fresh berries? Thank you hope to hear from you soon!
Ps: all your récipes are bomb!

By: Arman

Arman — Sat, 11 Jul 2020 02:38:43 +0000

In reply to Katie Miller. Ahh I love this! :)

By: Katie Miller

Katie Miller — Fri, 10 Jul 2020 14:04:06 +0000

I was afraid these would be bland because the keto version of this was so simple. I LOVED them and so did my non keto friend, husband and both little kids I have! I even did wayyy less frosting and they were still really good!!! Thanks for this recipe it is going on in my favorites stash!

By: Arman

Arman — Mon, 18 May 2020 00:03:30 +0000

In reply to Suzanne. Thank you!

By: Suzanne

Suzanne — Sun, 17 May 2020 03:34:49 +0000

These look AMAZING!!!

By: Arman

Arman — Tue, 28 Apr 2020 01:01:52 +0000

In reply to Megan Schumi. Nope, won't work!

By: Megan Schumi

Megan Schumi — Mon, 27 Apr 2020 22:22:58 +0000

Hi! Could you use coconut flour in the gluten-free and vegan option??

By: Julie Marie Bialas

Julie Marie Bialas — Sun, 26 Apr 2020 05:04:19 +0000

Thank you for the recipe! I tried it out and loved it. For the glaze, I used some coconut flour, coconut oil, milk, vanilla, and agave for the glaze…yum!

By: Arman

Arman — Wed, 25 Mar 2020 20:39:35 +0000

In reply to Uylia. It's 2 1/2 cups of gluten-free self rising flour.