Comments on: Keto Quiche

By: Jan D

Jan D — Thu, 12 Jan 2023 02:13:03 +0000

Just made the crust less version using ham, onions and cheddar cheese. Baked in glass pie plate but needed to bake for 35 minutes. Turned a out perfect. The best I have ever made next time will Add some spinach. Thank you for your great recipes

By: Jan Grek

Jan Grek — Thu, 29 Sep 2022 01:52:50 +0000

I also made it crustless, because we were hungry and I didn’t want to take the time to make a crust. I used an aluminum pan, so I buttered the pan well, then dusted it with a few tablespoons of almond flour. I then took a piece of plastic wrap, wadded it up, then used it to dab the crust all around, to set it. I didn’t have green onions, so I substituted regular onion. I also added peeled, cooked stems of broccoli (why waste them?) and a few shakes of salt and pepper. It came out great!

By: Arman

Arman — Mon, 10 Aug 2020 21:17:12 +0000

In reply to Audrey. For sure, this works well crustless too!

By: Arman

Arman — Mon, 10 Aug 2020 21:16:59 +0000

In reply to Rubi. Hope you enjoy it, Rubi!

By: Arman

Arman — Mon, 10 Aug 2020 21:10:27 +0000

In reply to Steph. Hi Steph! Sorry for the confusion, I should have written fresh non-baby spinach (the dense and tender ones)- you are correct, this is fresh baby spinach :) I found sometimes using English spinach to take quite an extra bit of time to cook :)

By: Steph

Steph — Mon, 10 Aug 2020 19:21:32 +0000

Looks good and I can’t wait to try… here’s my question: in the notes you call for baby spinach and in the photos there is baby spinach but you say don’t use “fresh” as it requires precooking?? As far as I know baby spinach is fresh! I’m assuming any fresh spinach would cook in the egg mixture anyway.

By: Rubi

Rubi — Mon, 10 Aug 2020 13:49:44 +0000

Whooohooeeeee, just what I’ve been looking for. Can’t wait to try this

By: Audrey

Audrey — Mon, 10 Aug 2020 13:19:21 +0000

I make quiche without a crust — less calories. The cooked quiche cuts and holds together well.