Comments on: Keto Bread

By: Arman Liew

Arman Liew — Sat, 18 Mar 2023 02:22:00 +0000

In reply to Hazel Hughes. Haven't tried :)

By: Hazel Hughes

Hazel Hughes — Fri, 17 Mar 2023 20:59:57 +0000

Can I make this is a bread maker?

By: Mary Kay Woods

Mary Kay Woods — Thu, 16 Mar 2023 15:15:05 +0000

Followed the recipe exactly. The bread came out so moist and airy. I may make some muffins next time. I am not sure if it would hold up to a sandwich. I used sifted almond flour and that may have made a difference. Will test recipe using various almond flours and see how they react but the recipe is divine! Love the texture and flavor! The parchment paper method works fantastic! Thank you so much.

By: Suzanne

Suzanne — Mon, 13 Mar 2023 19:09:52 +0000

30 years off wheat, eating so-so substitutes. And then I have a flash: how about trying a keto recipe? Well this bread is the VERY FIRST to be so yummy I eat it almost every day. Moist, tasty, does not crumble like GF bread always does. I kept it in the fridge, I ate is as is or toasted and wow!!! That’s the only comment I can come up with. Gotta go bake another one now, bye 😋

By: William J Kline

William J Kline — Wed, 08 Mar 2023 04:29:31 +0000

In reply to Marina Olsson.

2 Cups=500 ML
1/2 Teaspoon=2.46 ML
1 Tablespoon=14.79 ML
3 Tablespoon= 44.36 ML
1/2 Cup=56.7 Grams

By: Baris

Baris — Mon, 06 Mar 2023 17:19:34 +0000

I have made this bread. It tastes amazing! Thank you for this recipe.

By: K.

K. — Wed, 01 Mar 2023 13:45:33 +0000

Made this bread exactly as the recipe, came out perfect! Will have to admit it does not look like the picture posted, though. But it’s dense, slightly nutty in flavor from the flax, has a great crumb. My family enjoyed it for cucumber dill sandwiches. Thank you for a great recipe, I will be keeping it on rotation.

By: Carolyn m Malkowski

Carolyn m Malkowski — Fri, 24 Feb 2023 14:34:52 +0000

Making this today sounds Great

By: Judy

Judy — Wed, 22 Feb 2023 02:46:39 +0000

I just baked this bread, and was surprised, it did taste good. No grainy taste like the others that have coconut flour. Of course it’s not like regular wheat bread, but I got to say, I’ve tried a few recipes and this so far is the best, and it’s really easy too. I will ad some seeds in the next one. This one is a keeper for sure. Thank you for this recipe.

By: Brian

Brian — Tue, 21 Feb 2023 13:01:24 +0000

Is this traditional bread making techniques eg folding and needing

By: Linda

Linda — Fri, 17 Feb 2023 05:19:45 +0000

In reply to Arman. Hi Arman…is the video ready for this keto bread yet? Also, after readings comments, people are talking about adding keto maple syrup and apple cider vinegar into the recipe, yet they are not IN the recipe? What gives?

By: Sarah Long

Sarah Long — Fri, 10 Feb 2023 03:04:21 +0000

The best keto bread yet!