Comments on: Oat Flour Pancakes

By: Beth

Beth — Tue, 21 Feb 2023 11:38:55 +0000

Very tasty pancakes. Thanks for posting. Can you reheat in a toaster?

By: Victoria A Shepard

Victoria A Shepard — Tue, 14 Feb 2023 18:55:22 +0000

Works well with sorgham flour, also.

By: Victoria A Shepard

Victoria A Shepard — Thu, 09 Feb 2023 18:20:13 +0000

This works real well with amaranth flower, also. You have developed a really good base recipe that can be used with many different flours. I love it.

By: Victoria A Shepard

Victoria A Shepard — Wed, 25 Jan 2023 18:16:23 +0000

I made a few changes to this recipe. I added a fourth of a cup of milled flax seed for protein, some raisins, and cut the maple syrup back to one tablespoon. These turned out fluffy and delicious with just a hint of sweetness. Thank you for posting your fabulous recipes.

By: Richelle

Richelle — Sun, 27 Nov 2022 17:46:25 +0000

We are celiac over here and made these this morning using gluten free oats. They were a huge hit! I know from using oatelour in the past it’s smoother if you let it rest for 10 minutes before cooking so that’s what we did. Medium heat was slightly high for our pancakes too. They were toddler and husband approved though, hubby had three and 2-year old had 2! Huge success thank you and we love the nutrition of oats and the high ratio of eggs (for protein and brain-boosting choline).

By: Cindy Call

Cindy Call — Thu, 10 Nov 2022 15:12:45 +0000

Very tasty! They tend to be quite thick and dry, so I added a couple of tablespoons of oil and oat milk plus blueberries and they were great!

By: Mandy Fox

Mandy Fox — Sun, 06 Nov 2022 14:48:31 +0000

This is a good pancake. I followed the recipe as written with the addition of small amount of vanilla. We liked it a lot!

By: Tracy

Tracy — Sat, 29 Oct 2022 12:34:32 +0000

Really good. I thought the batter was a bit thick, so I added a tiny bit of water. When I cooked them they were so thick they didn’t cook in the middle. I did add blueberries to smoosh them a bit in the pan so they would cook in the middle. I cooked on low, medium was too high. This is a great recipe and Ill definitely make it again!

By: Victoria Shepard

Victoria Shepard — Sun, 21 Aug 2022 17:25:56 +0000

This is a fantastic recipe. So easy and the pancakes turn out fluffy. It has become my go-to recipe in the morning. I substituted corn flour for oat flour and found that the pancakes turned out just as good. Thank you so much for posting this

By: Arman

Arman — Sat, 13 Aug 2022 22:57:22 +0000

In reply to Christine. I don't see why not.

By: Christine

Christine — Sat, 13 Aug 2022 22:47:26 +0000

Can I use vanilla greek yogurt?

By: Dana

Dana — Mon, 11 Jul 2022 15:31:29 +0000

Worked great, usually I need xantham gum to make gf stuff not dry /crumbly. Think the yogurt did the trick.