Comments on: Keto Cornbread

By: S. Schofield

S. Schofield — Fri, 03 Mar 2023 19:11:47 +0000

So happy to find this, I’ve been craving bread. This cornbread is a fine texture but it was way too sweet. I think I would use maybe a tbsp of sweetner and 1/2 tsp corn extract and then add some diced green chilies and some cheese over the top. At least that is what I plan to do on my next batch.
I did have a little leftover slice today and put pimento spread on it – yummy yummy. Thank you for putting this out!

By: Bethany Waldron

Bethany Waldron — Thu, 23 Feb 2023 23:55:57 +0000

SO yummy. I skipped the corn extract and powdered sugar though and added 1/3 cup of Lakonta Monk Fruit Sweetened Maple flavored syrup and 1/2 tsp. Turmeric to make it yellow. Divine! Thanks for the great recipe.

By: Tracy L Rupp

Tracy L Rupp — Sat, 14 Jan 2023 00:20:20 +0000

This was exceptional cornbread! I did not have the extract and it was great! Thanks!

By: Granmaw Pillsbury

Granmaw Pillsbury — Tue, 08 Nov 2022 17:11:51 +0000

I made nine corn muffins and they were delicious!!! Beautiful golden brown! Baked 15 minutes. Took pictures don’t know how to upload to you. Love this recipe!!!!

By: Jennifer Gerald

Jennifer Gerald — Tue, 25 Oct 2022 00:27:29 +0000

Very good!!

By: Stephanie

Stephanie — Mon, 23 May 2022 06:02:36 +0000

Oh my goodness. This was on point. I’ll be making this again. Thanks for the recipe.

By: NCBlue

NCBlue — Tue, 03 May 2022 21:07:25 +0000

This recipe needs salt, about 1/2 teaspoon if using salted butter and maybe 3/4 teaspoon if using unsalted. We also found 1/3 cup powdered Swerve was too sweet, more like cake. I think 4 tablespoons or even 3 might be better depending on if you like the cornbread subtly sweet or not very sweet. A full teaspoon of Kitgen brand sweetcorn extract was little powerful for us, so perhaps 3/4 tsp if you prefer. Otherwise, this recipe was about as good as keto texture can be for cornbread, and it browned nicely. I could not tell a visible or textural difference right next to regular cornbread, and it cut and served well dipped in soup. I would highly recommend, and have tried other keto cornbread recipes for comparison that definitely did not turn out well.

By: Patti

Patti — Wed, 27 Apr 2022 22:05:48 +0000

I added a half teaspoon each of salt and vanilla extract to the recipe, and omitted the sweetener altogether. Delicious!

By: Arman

Arman — Thu, 03 Mar 2022 03:51:31 +0000

In reply to Nina. Hi Nina- Thanks for the feedback! Most corn extract can be quite salty, so I compensated for it, but def add salt if yours isn't :)

By: Nina

Nina — Wed, 02 Mar 2022 19:20:11 +0000

This recipe isn’t bad considering that it’s a keto replica, but it really needs salt. Even with the sweet corn extract, the taste is still lacking. It was much better once I added salt.

By: Arman

Arman — Tue, 08 Feb 2022 02:05:55 +0000

In reply to Anila. Not that I've tried, you are welcome to experiment and see.

By: Anila

Anila — Mon, 07 Feb 2022 22:58:12 +0000

Good afternoon
I am allergic to any kind of tree nut flour, can I substitute for coconut flour or oat flour. Can I omit the sweetcorn extract?