Comments on: Almond Flour Cookies

By: Arman Liew

Arman Liew — Sat, 18 Mar 2023 02:21:10 +0000

In reply to Izabel. Melted, my bad!

By: Izabel

Izabel — Thu, 16 Mar 2023 18:28:27 +0000

In the ingredient list it says the butter is softened but in the directions it says melted, which do I do?

By: WonderWoman

WonderWoman — Sun, 12 Mar 2023 20:54:35 +0000

This was my first time using almond flour, and I wish we had switched a lot sooner! These are the BEST cookies ever! When my picky husband even says he would prefer these over flour made cookies, I know I have a great recipe! Thank you for posting this. I am going to look at more of your recipes!

By: Betsy G

Betsy G — Tue, 28 Feb 2023 03:23:01 +0000

Omgosh sooo amazingly delicious and soo easy to make. Just shared the recipe with my cousins. Thank you!!!

By: Carrie

Carrie — Sun, 26 Feb 2023 03:29:27 +0000

Easy recipe for a quick amd tasty treat.
I doubled the recipe and it was super oily. I am going to try 1/3 C of butter in my next batch and see how it turns out.

By: Rob

Rob — Fri, 24 Feb 2023 00:43:51 +0000

Easy and delicious and easy to turn into a vegan recipe

By: Tammy Irvine

Tammy Irvine — Thu, 09 Feb 2023 22:51:32 +0000

This was my first time playing around with Almond flour. This recipe was super simple and so delish! I had to share the cookies and share the recipe with all my coworkers and friends. This is definitely the recipe for the best cookie jar cookies. Just to make sure other readers saw that you have to roll and flatten them to shape since they don’t spread while baking.
Thanks for the recipe!

By: Maria

Maria — Mon, 06 Feb 2023 16:09:46 +0000

These are delicious! I used Yacon syrup instead of maple syrup and dark chocolate chips to make them very low GI and I don’t get any blood sugar spike after eating. I’m just about to make a second batch and will use cocoa power this time to make double chocolate cookies.

By: Natasha Zeligs

Natasha Zeligs — Tue, 27 Dec 2022 18:27:56 +0000

These cookies are everything! They are so delicious and tender, I will make these again and again. Excellent easy and simple recipe.

By: Arman

Arman — Thu, 22 Dec 2022 23:43:57 +0000

In reply to Kalena. I haven't tried :) you are welcome to experiment and see

By: Kalena

Kalena — Thu, 22 Dec 2022 23:24:25 +0000

Is it possible to sub out monk fruit for the maple syrup?

Thank you.

By: Angela

Angela — Tue, 13 Dec 2022 03:19:53 +0000

These looks good. Making me hungry for a treat.