Comments on: Almond Butter Cookies

By: Michael Wayne Martin

Michael Wayne Martin — Sat, 11 Mar 2023 02:32:35 +0000

These were amazing!!

By: Delsee

Delsee — Sun, 26 Feb 2023 19:01:46 +0000

This was one of the best cookies I’ve ever made / had. I did add half tsp of baking powder and refrigerated it for a bit too. Thank you for sharing your recipe.

By: Cheryl B Flood

Cheryl B Flood — Sat, 14 Jan 2023 04:29:09 +0000

I made these with monk fruit brown sugar which made them darker. I followed the recipe as is and we loved them. I’ll experiment with baking soda, a little less sugar because of how sweet monkfruit is, and other suggestions in the notes and comments. However, my daughter just wanted something at the end of the day, and these were just what we needed, quick, easy, and delicious. Thank you!

By: Marj

Marj — Sun, 01 Jan 2023 23:47:26 +0000

These were outstanding! We used a whole 27 oz jar of Kirkland (Costco) almond butter, 4 eggs, 2 cups brown sugar allulose and 1.5 tsp baking soda. Chilled the dough for 30 minutes then made 36 cookies. Thank you, Arman!

By: Arman

Arman — Fri, 09 Dec 2022 05:33:27 +0000

In reply to Tiffanie. Not that I've tried.

By: Arman

Arman — Fri, 09 Dec 2022 05:33:15 +0000

In reply to Cierra. That works perfectly fine.

By: Arman

Arman — Fri, 09 Dec 2022 03:46:47 +0000

In reply to James. The same amount!

By: James

James — Sun, 13 Nov 2022 07:56:03 +0000

How much allulose did you use?

By: Jen

Jen — Wed, 28 Sep 2022 02:07:00 +0000

I was skeptical of the recipe because of so few ingredients, but didn’t read the comments and forged ahead with trust and followed the recipe exactly. These did not disappoint. We added chocolate chips and the whole family loved them! I will say that the texture was slightly different from the more traditional cookie I had in mind, but were nonetheless delicious and were pleasantly firm once cooled!

By: J. Simpson

J. Simpson — Sat, 03 Sep 2022 02:53:06 +0000

Can I use regular peanut butter and microwave it to get it drippy? or would I just be better off using a naturally drippy peanut butter my household can’t eat almonds

By: Melissa

Melissa — Sun, 21 Aug 2022 18:39:14 +0000

sooo good!! Have tried se of your other recipes
and always on Point, Thank you

By: Kathy

Kathy — Fri, 12 Aug 2022 10:35:38 +0000

Making today