Comments on: Chicken Schnitzel

By: Rozi

Rozi — Thu, 09 Mar 2023 12:42:37 +0000

This recipes reminds me of my long deceased German grandmothers whomboth made this weekly with pork cutlets using breadcrumbs from scratch, and lard for frying. Both had a small wire rack and towel on baking paper they used to let the schnitzel “rest” before serving. After that towel became saturated, it was popped in a low temp oven to retrieve the lard to be used for other particular recipes. They also added an egg or two to the egg dip and scrambled that in the lard. All this was served with a variety of potato dishes and occasionally pierogi. Thanks for reviving those fantastic memories. And yes, I prepare it their way except I lazily use paper towel!

By: Bunny Wimberly

Bunny Wimberly — Tue, 28 Feb 2023 15:15:39 +0000

In reply to Francesca. Please do your research!!! It can be made with just about any protein!! Now go schnitzel yourself!!

By: Donna Derrig

Donna Derrig — Thu, 26 Jan 2023 22:17:45 +0000

I made a traditional German Pork Schnitzel recipe last night. Same as this recipe except I used boneless pork chops instead of chicken. Same recipe ingredients.

By: ExtTabs

ExtTabs — Wed, 21 Dec 2022 07:22:03 +0000

Yummy

By: Arman

Arman — Thu, 15 Dec 2022 06:58:42 +0000

In reply to Francesca. So my facts are straight- this is a traditional German recipe. Enjoy this Chicken Schnitzel.

By: Francesca

Francesca — Thu, 15 Dec 2022 05:12:00 +0000

This recipe my grandmother taught me since l was 11 years old I am now 65 and this is an Italian dish called fettene báñate means Italian Chicken Cutlets An old recipe of my Grandmother in Italy when came to Canada A Traditional Recipe!! Not CHICKEN SCHNITZEL” Its an Italian Dish!!! Just to get your fact straight!!

By: Alinah Naidoo

Alinah Naidoo — Tue, 29 Nov 2022 11:34:29 +0000

Thank you for recipes they are helping me a lot