Comments on: Blueberry Baked Oatmeal

By: Lisa

Lisa — Sat, 04 Mar 2023 15:57:54 +0000

Thanks for sharing this recipe! We hosted a breakfast at work and I was looking for something that everyone could eat. Not only were my gluten free friends and vegan friends happy, everyone else loved it, too! I did add maple syrup and cinnamon. Made it again this weekend and added pecans and strawberries. So easy to tweak the recipe to make more or less. I also love how quick the recipe is to make. Looking forward to new combinations for our new weekend staple.

By: Daphné

Daphné — Sun, 12 Feb 2023 15:09:11 +0000

Just made these (with dark chocolate though and a bit more blueberries). Yummyyy! 🙂 Really fast to make and very tasty still a bit warm.
Thanks for the recipe!

By: Arman Liew

Arman Liew — Mon, 06 Feb 2023 19:56:04 +0000

In reply to Cindy. I wouldn't recommend it :)

By: Cindy

Cindy — Mon, 06 Feb 2023 18:34:58 +0000

In reply to Dara Rains. Can the blueberry baked oatmeal recipe be made the night before stored in the refrigerator and cook the next day?

By: Arman

Arman — Sun, 22 Jan 2023 19:41:50 +0000

In reply to Sharlene. yes you can!

By: Sharlene

Sharlene — Sun, 22 Jan 2023 05:52:44 +0000

Can I use regular creamy Peanut butter

By: Arman

Arman — Fri, 20 Jan 2023 20:45:15 +0000

In reply to Christina Salziger. Yes!

By: Christina Salziger

Christina Salziger — Fri, 20 Jan 2023 20:44:33 +0000

If I use frozen blueberries should I thaw them out first?

By: Arman

Arman — Sun, 06 Nov 2022 06:31:58 +0000

In reply to Connie Willhite. I wouldn't- I'd bake it first then reheat as needed!

By: Connie Willhite

Connie Willhite — Sun, 06 Nov 2022 00:24:40 +0000

Can you make this the night before?

By: Nicole

Nicole — Fri, 12 Aug 2022 18:51:13 +0000

Can you add shredded zucchini or carrots to this recipe to add some veggies? Also if adding Flaxseed would you use whole or ground (or does it not matter?)

By: Arman

Arman — Sun, 22 Aug 2021 05:28:23 +0000

In reply to Sherry. You could use 1-1 1/2 cups